A few years back I woke up so
bloated from a Thanksgiving orgy of turkey and chorizo stuffing I considered
something crazy: fasting. We’ve all been there, mentally. But in the name of
science and a good grade for grad school, I decided to go there,
physically – all the way to starvation town. Hence, The Master Cleanse,
otherwise knows as The Lemonade Diet, a daunting feat of self-starvation
dreamed up by a quack named Stanley Burroughs in 1940 and which remains popular
with celebrities still.
Yup, I did it: Ten days of no solid
food. Just liter after liter of a wretched concoction of water, maple syrup,
lemon, and cayenne pepper. I’ll post my grad school article about it after the
holidays, but I thought you all might be interested in my experience with what
is arguably one of the dumbest things a person could do to one’s self in the
name of health, mental wellbeing, and body image.
The first day was fine. Like a
camel, I’d stored enough calories over Thanksgiving to not be hungry for over a
day. Still, choking down the formulae was laborious. It’s imperative to drink
your portion of “lemonade” on a regular schedule, even if it tastes like Komodo
dragon urine. When feeling frisky, I’d heat it up and pretend it was tea. Unfortunately,
I never got the expected boost typical of my go-to hot beverage,
black-as-tar coffee. By the end of the day, the
coffee began calling my name from every steaming mug of Starbucks clutched in every
student’s hand riding the Mass T. The coffee proved to be my greatest challenge.
Hunger set in by the end of the
second day. All I thought of was food. Everything I smelled and saw that could
be eaten I wanted to buy or steal or fight for. Even though I was downing roughly 1,800
calories a day in maple syrup (shudderwincegulp),
the hunger grew by the third day into an actual emotion, a pure and primal
drive that someone who’s always 15 pounds overweight like myself rarely feels.
Worse, however, was the caffeine withdrawals. Not headaches, I rarely get
those. Just a general sense of impending world-ending doom, a darkness staining
my soul and a thorn in my mind. Yes, my name is Eliot and I am a coffee addict.
It’s pathetic, but oddly acceptable by society.
The fourth day my tongue turned
white. I stared at it in the mirror for a long time, wondering if this was how
tongues were supposed to look or whether I’d just spiraled into full-blown
malnutrition. I had woken up feeling as though someone had funneled kitty
litter into my mouth and then given laxatives to a constipated calico. Some
heavy toothbrush scrubbing removed most of the grit. Turns out, according to a
doctor friend of mine, the accumulation of bacteria on our tongues is normally
scoured off by the act of eating. No eating, no cleaning of the tongue. Go
figure.
By day five, my senses grew
heightened, particularly my sense of smell. For instance, I was gagging at the
scent of something rotten in our kitchen that my wife literally couldn’t detect.
I sniffed the air around the refrigerator and cupboards like a hound. It was
killing me, the stench of something dead and rotten. I pinpointed it with my
nose, followed the line of offensive reek like a Looney Tunes animal, and
discovered an onion that had turned soft and black in a kitchen crevasse. So
awful was that smell, I would have puked had anything solid remained in my
digestive system (I’d stopped going number two by this time, if you’re
interested). Moreover, the scent of coffee was killing me. Every cell screamed for the black nectar of Starbucks.
While my senses were heightened, my
mental faculties were dimming. I couldn’t balance two thoughts at once. As I
was still working at the Harvard Health Letters, I kind of made that work for me
by focusing extra hard on whatever task was at hand, while swigging from a
2-liter bottle filled with a ration of dirty rain-water colored “lemonade.” I
found myself staring into people’s eyes with heavy concentration when anyone
spoke to me. I had to, otherwise I’d miss the conversation, and I didn’t want
to screw something up bad enough that I’d have to explain to these people of
science and high professionalism that I was experimenting with starvation on
myself. Not sure if anyone was freaked out by how intense I was. No one
mentioned anything.
Well, one person did. My professor
knew what I was doing and by day six she looked at me in class and said, “Eliot,
I have been watching you throughout this crazy project and there is some kind
of a demon growing inside of you.” Uh-oh.
They’re on to me, I thought. My professor is highly attuned to the pitfalls
of eating disorders and the grave threat of malnutrition they entail. She
wasn’t happy about my choice, and kept reminding me that no one in Boston
University’s Master’s of Science Journalism Program had ever died for an
assignment. She demanded I keep that streak alive.
Okay, actually, my wife might have
noticed something was up, too. I was short-tempered. I mean, Rob Ford-after-being-cut-off-at-an-Irish-bar-and-buffet-table short-tempered. I knew as the
anger built that it wasn’t a rational argument I was inciting (unlike Mayor Ford), so I’d try to
bite it back (also unlike Mayor Ford), but sometimes the spleen would shoot out anyway (exactly like Mayor Ford).
I was waiting for the lemonade
cleansing spiritual Nirvana around which Stanley Burroughs built a whole
empire. Many internet testimonials report a spiritual uplifting from the act of
fasting, a self-induced high. I remained at the edge of miserable throughout my
experience, my only Nirvana experience coming from Kurt Cobain in my iPod to
drown out the sound of my growling tummy.
Well, it wasn’t Nirvana exactly,
but around day seven I noticed a mental change. Walking through a supermarket,
I found everything in it absolutely beautiful. It was like seeing red apples
and green broccoli and gold pineapples through the eyes of a child. I realized
that I was looking at food that I would not consume, that I was free from the
constant judging of whether or not to eat everything I saw. The hunger within
me sublimated into a profound appreciation for the shape and color and texture
of food—for its natural beauty. I see now why cultural anthropologists say that
the evolutionary function of our faculty for beauty relates to food selection
(as well as healthy mates and suitable shelter). But I wasn’t thinking it over
too clearly at the time. I was just experiencing the rush of being in control
of this most basic of drives.
That appreciation extended to my
sense of smell. I would stand and sniff the air long enough to probably look
like a weirdo whenever I’d pass a restaurant, processing the individual ingredients
floating onto my olfactory system. It was amazing how good certain foods
smelled, such as Indian and Thai restaurants full of their spices and
vegetables, and how brutal other foods reeked, such as the chemical fast food
slop and even the charred meat from the BBQ joint below where we lived in
Brookline Village (this is coming from a devout carnivore, by the way). A new
connection between mind and stomach was being established. My sense of smell
was helping me appreciate food that I knew would be most suitable for me.
My stomach, by this time, was
without any pain for the first time in years. I’m sensitive to a multitude of
grains, even in trace amounts, so not eating pressed the re-set button on my
stomach as all the wheat and whatnot was processed out.
By the end of the cleanse, fifteen pounds lighter, I
realized I could keep on going but didn’t see the point. Some hard-cores swear by the 20-day
challenge, but no thanks. So for my first meal post-cleanse? Thai food. It was
sensational. Each spoonful of Tom Kha Gai was like a drug. Not only was my
stomach excited to get real food, my brain was igniting with the coconut milk
and spices. The mild curry put me into a cloud of serenity. It felt like coming
home.
This is in no way a promotion of
The Master Cleanse. It’s really a stupid thing to do. Which makes me… well,
I’ll let you decide. Aside from the re-established mind-tummy connection
fasting provided, and the joy of that triumphant meal (and the reprieve from
chronic allergenic pain, which I’ve since maintained through smarter eating
choices), I would recommend this diet to no one. For a hundred reasons it’s not
a good idea. If you really wanted to do a hard-core juice diet, I could
understand blending healthy smoothies and drinking things with proper
quantities of protein and electrolytes. But after the inevitable moral hangover
of holiday gluttony, I urge you to not take drastic measure other than the most
sensible thing: eat less, exercise more.
Stay tuned for more on this topic
after the holidays! And feel free to share your most extreme dieting attempts.